Brined and Roasted Turkey
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 4 hours and up to
  • 24 hours Preheat the oven to
  • 1 min
  • 2 minutes
  • 3 cups of water
  • 4 cups
  • 15 minutes of
  • 1 hour Remove from the oven, turn, and baste with
  • 1/2 cup stock
  • 3 hours total
  • 3/4 cup chicken or turkey stock
  • 2 stovetop burners over medium heat add the pan juice and
  • 1 cup turkey broth
  • 1/2 cup salt
  • 1/2 cup brown sugar

Instructions

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