Bringhe
The Hungry Giant
The Hungry Giant
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Ingredients

  • ¾ kg chicken leg and thighs, sliced into serving pieces
  • ¾ kg pork belly or shoulder, cut into cubes
  • 150 g chicken liver and/or gizzard
  • 1 cup regular rice
  • 1 cup sticky rice (malagkit)
  • 2 tablespoons Star margarine
  • 1 large onion, diced
  • 1 whole head garlic, chopped
  • 2 teaspoons turmeric powder
  • 2 tablespoons patis, or more, to taste
  • 2 cups water
  • 1 cup coconut milk (I used a 200 ml tetra pack; go ahead and use the fresh kind if you can)
  • 1 cup green peas
  • 1 carrot, sliced into strips
  • 1 red bell pepper, sliced into small squares
  • 1 green bell pepper, sliced into small squares
  • 8 pieces Vienna sausage, sliced into halves diagonally (I used Libby’s)
  • 2 eggs, hard-boiled
  • 1½ c raisins, for garnish (optional; I didn’t like adding raisins so I didn’t use this)

Instructions

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