Brinjal Chutney Recipe - Kathirikai Chutney for Idli & Dosa
YUMMY TUMMY
YUMMY TUMMY
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Ingredients

  • 10 mins
  • 15 mins
  • 1 tsp Urad Dal / Ulundu Paruppu - 1 tblspn
  • 4 cloves chopped
  • 1 large chopped
  • 1 small gooseberry size ( or 2 tblspn of pulp)

Instructions

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