Brinjal Curry for Biryani – Ennai Kathirikai
Recipes are simple
Recipes are simple
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Ingredients

  • Recipe Name: Brinjal Curry for Biryani – Ennai Kathirikai
  • Recipe Type: Vegetarian / Curry
  • Author: Shana c/o Recipes ‘R’ Simple
  • Prep time: 10 min
  • Cook time: 15 minutes
  • Total time: 25 min
  • Yield: 4 servings
  • 4 small purple eggplants (brinjal)
  • ¼ tsp mustard seeds
  • few curry leaves
  • ½ tsp whole black pepper corns
  • 1 large onion
  • 1 large tomato, chopped
  • 2 tsp ginger garlic paste
  • 1 tsp tamarind soaked in 1 Tbsp hot water
  • 2 tsp jaggery, powdered
  • ¾ tsp cumin seeds
  • a large pinch of fenugreek seeds
  • ¾ – 1 Tbsp chilli powder (to taste)
  • 1 ½ Tbsp coriander powder
  • ½ tsp turmeric powder
  • ¼ cup grated coconut
  • ½ tsp kasakasa / poppy seeds
  • a handful of coriander leaves
  • 4 tsp oil, divided
  • ¼ tsp mustard seeds
  • 1 long green chili, sliced

Instructions

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