Brinjal Curry With Roasted Chanadal Powder | Vankaya putnala podi koora | Eggplant Dry Curry For Rice | Baingan Subji

Ingredients

  • 1 table spoon
  • 1 small green chilli-3 (I skipped)
  • 1 tea spoon
  • 1/2 tea spoon

Instructions

Comments

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