Brinjal Cashew Curry
paprikapowderandstirwellforamin. Heat3tbspofoilinapanandseasonitwith5cloves, cinnamonstick, fennelseeds, curryleavesAdd1choppedOnionandfryuntilitbrownsslightlyAdd1fullcloveofgarlicslicedlengthwiseandfryuntiltranslucentAdd1tspturmericpowderandsaltpertasteAddabout8brinjalsquarteredandfrythemwellAdd2choppedTomatoesandfryforaminandcoverandcookuntiltomatoisprettymuchdoneAdd1Tbspofcorianderpowderand2tspofredchillypowder, 1/2tspofpaprikapowderandstirwellforaminAdd3cupsofwater (adjustwateratyourdiscretion) andcoverandcookforabout10minsInthemeantime, finegrind1tspofrawpeanuts (skinremoved), 1tspofdhalia, 6cashews, 4smallpiecesofcoconut, optionally1tspoffriedwhitesesameseeds - noneedtoaddwaterYoucanevenusecoconutmilk (2tbsp) inlieuofcoconutpiecesAddthispowdertothegravy, adjustsalt/spicepertaste, coverandcookforanother7minsWhenthegravyisofdesiredconsistencygarnishwithcilantroleavesandservehotwithrice/dosa/idli3tbspofoil. 8brinjals. 3cupsofwater (adjustwateratyourdiscretion) andcoverandcookforabout10mins
Thenu's Kitchen
Comments
Log in or Register to write a comment.