Brinjal Karai kuzhambu-Variation 1
Pepper Bowl
Pepper Bowl
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Ingredients

  • 12 min
  •  
  • Ingredients
  • 500 g of Brinjal / Baby eggplant / Kathirikkai
  • 1 Onion
  • 1 Tomato
  • 1 Stalk of Curry Leaves
  • 1 tsp of Chili Powder
  • 1 tsp of Coriander Powder
  • 1 Lemon Size ball of Tamarind
  • Salt to taste
  •  
  • Ingredients For Seasoning:
  • 1 tsp of Mustard
  • 1 tsp of Black Gram / Urad Dal
  • 1 tbsp(Preferably Gingelly Oil) of Cooking Oil
  •  
  • Ingredients For Grinding:
  • 1 tbsp of Bengal Gram / Kadalai Paruppu
  • 1 tbsp of Black Gram / Ulundam Paruppu
  • 1 tsp of Coriander Seeds
  • 2 tbsp of Grated Coconut
  • 1 tsp of Fenugreek Seeds / Vendayam
  • 1 tsp of Cumin Seeds / Seeragam

Instructions

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