Brisket in the style of Chicago's Italian Beef
cookistry
cookistry
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Ingredients

  • 2 tablespoons olive oil
  • 1 beef brisket 3(ish) pounds
  • Generous grinds of black pepper
  • 2 teaspoons salt
  • 2 cloves garlic, peeled
  • Generous tablespoon dry oregano
  • 1/2 (ish) bottle white wine (I used Chardonnay)
  • Water, as needed

Instructions

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