– Savory pies were basically the only means of preserving food, especially meat. – Savory pies were the first to be imagined, and their history is intimately linked to the evolution of the science of baking
Dust the flour over the meat and add the water, stirring to combine (this should tighten up the mixture enough so it won’t leak moisture when it’s encased in the dough)
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Essentially, tourtière is a meat pie. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas’ eve réveillon and New Year’s eve meal in Québec
My mom had prepared a meat pie. The pie's crust was flaky and the meat filling was delicious. My mom served the meat pie with green beans simply sauteed with garlic
Food & Passion... The Diary of a Food Enthusiast
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