Broasted Corned Beef Brisket
A Guy Who Loves to Cook
A Guy Who Loves to Cook
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  • 24 Hours Cooking Time: 4 Hours
  • 3½ to 4 Pound Flat Cut Corned Beef Brisket, with spice packet• ½ Tablespoon Onion Powder

  • ¼ Teaspoon Dried Thyme Leaves

  • 1 Teaspoon Sweet Hungarian Paprika
  • 1 Teaspoon Garlic Powder

  • 1 Hour before beginning to roast, remove the Corned Beef from the refrigerator, rinse again and pat dry
  • 6. Roast the Corned Beef for
  • 2 hours then completely seal the aluminum foil tent around the Brisket and roast for an additional
  • 2 hours After a total of
  • 4 hours roasting time, use an instant thermometer to check for an internal temperature of
  • 2 tablespoons of black peppercorns
  • ½ tablespoon of coriander seeds



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