Post it on Facebook or Instagramand tag @HomemadeHooplah or use the hashtag #HomemadeHooplah. I have these soupbowlsin a few different colors and love them
I don't think I've ever had a grilled cheesesandwich where the bread wasn't slathered in a thick layer of butter first, so instead of butter I just brushed a little olive oil on the griddle
Mix in the milk, cheeseand mustard, let the cheese melt and season with salt and pepper to taste. Puree the soup with a hand blender or in a food processor or blender and enjoy
Use low-fat Cheddar cheese. For a completely different soup, replace the potato with sweet potato and add 1/2 tsp mild curry powder and 1/2 tsp cinnamon. 1/2 tsp mild curry powder and. 1/2 tsp cinnamon
Beef and Vegetable Soup with Homemade Stock (adapted from The Art of Manliness). I’ve always wanted to make beef stock and thanks to a blog called The Art of Manliness, I was able to find an easy stock recipe, plus a beef and veggie soup that I was able to use my leftover rib meat in
Top with roasted cashews, steamed broccoli florets, parsley, white sesame seeds, soy yogurt… . When tho soup is done, add cashew cream and use the immersion blender to puree the soup completely (or you can transfer this mixture into a blender and blend until smooth)
Ladle intobowlsand top with grated parmesan cheese, if desired. I wanted something healthy, yet hearty, and this Three Cheese Italian Sausage and Potato Soup was just what I was looking for
She made this wonderful grilled cheesesandwichand although I cannot find it on her site, I wanted to give a shout out to Cheryl who inspires me all the time
Next, add drainedspinach to the pan, along with the steamed broccoli. he broccoli. Spoon the remaining sauce over the top (a little less than half of it) and top with grated cheese of your choice
Serve in big bowls topped with spring onion, bacon, cheese, and chives with slices of crusty bread. Spring onion, grilled and diced bacon, extra grated cheeseand chives
Comments
Log in or Register to write a comment.