Broccoli Slaw With Yogurt DressingIngredients1 12-ounce bag broccoli slaw mix1/2 cup shredded carrots1 cup non-fat Greek yogurt (1 small container chobani) 2 tbsp mayonnaise2 tablespoons white wine vinegar1 tbsp dijon mustard1 tablespoon fresh lemon juice1 teaspoon grated garlicsalt + pepper 1/4 cup dried cranberries 1/4 cup chopped walnuts DirectionsCombine broccoli slaw, carrots, cranberries, and walnuts in a large bowl
Add the broccoli slaw and two tablespoons of water and cover quickly. Combine the tofu, sliced garlic, rice wine, and 2 tablespoons soy sauce in a gallon-sized ziplock bag
Add water chestnuts, onion, bacon and broccoli. ) Drain bacon on paper towels. Cook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. If using whole broccoli, trim about 3 inches off the stems
Placed diced onions, broccoli, and bacon in bottom of pan. pour over onions, broccoli and bacon. 1 small head fresh broccoli, diced into small pieces. 3 strips bacon, cooked crisp and crumbled. 1 small head fresh broccoli, diced into small pieces. 3 strips bacon, cooked crisp and crumbled
Add remaining broth, corn and broccoli. In saucepan, cook bacon over medium heat until crisp, about 5 minutes. simmer until broccoli is tender, about 6 minutes
A delicious and rich chicken broccoli Alfredo with bacon that is secretly lightened-up. Next the broccoli is steamed until tender which makes it ultra flavorful without adding calories or extra oils
If you haven't toasted your pecans or made your coconut bacon yet (optional), do so first. Remove lid and add sauce, pecans, and coconut bacon (optional)
handful of bacon (from Costco bag of bacon). Add cheeses, bacon and butter to skillet and simmer over medium heat, stirring continuously until cheeses are melted and pasta water has thickened
Fry the bacon in a large skillet until crisp. Saute in the reserved bacon drippings just until tender. Crumble the bacon and stir into the cabbage mixture
Steam the broccoli (don't overcook). Add the chicken and broccoli to the sauce and stir. Put the penne pasta in a large bowl, pour the chicken broccoli sauce over it and toss well
Extras are anything that doesn’t fit into a weight loss scenario like the Pop chips I adore, the peanut butter and jelly sandwiches Mike lives on, and the bacon bits we sprinkle on salads
Toss the broccoli florets in the oil along with the salt and pepper, arrange them in a single layer on a large baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes. Add the broth and broccoli, bring to a boil, reduce the heat and simmer, covered, for 20 minutes
My family LOVE’S this Chicken Broccoli Rice Casserole. Chicken, rice, broccoli, all baked in a super, super, creamy, easy sauce, then topped off with lots of gooey cheese and buttery bread crumbs…
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