Broccoli Cheddar Pockets
Laura's Sweet Spot
Laura's Sweet Spot
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • Kosher salt
  • 1½ cups chopped broccoli florets
  • 1¾ cups grated sharp cheddar cheese (about 5 ounces)
  • 3 tablespoons sour cream
  • 2 tablespoons chopped fresh chives
  • Vegetable oil, for brushing
  • All-purpose flour, for dusting
  • 1 (11-ounce) tube refrigerated French bread dough
  • 1 large egg

Instructions

Comments

Log in or Register to write a comment.