Broccoli Cheddar Soup
www.chef-in-training.com
www.chef-in-training.com
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Ingredients

  • ½ cup butter
  • ½ cup flour
  • 2 cups water
  • 2 cups heavy cream
  • 4 cups chicken broth
  • 1 (16 oz) package frozen chopped broccoli (you can add more if you like)
  • Salt and Pepper TT
  • 8 oz. Velveeta Cheese, or you can sub 1 cup shredded cheddar cheese
  • 1 (8 oz) bag sharp cheddar cheese

Instructions

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