Broccoli Cheese Soup
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 6 tablespoons unsalted butter
  • 1 small onion, chopped
  • 1/4 cup all purpose flour
  • 2 cups half and half
  • 3 cups low sodium chicken broth
  • 2 bay leaves
  • 1/4 teaspoon freshly grated nutmeg
  • kosher salt and freshly ground pepper
  • 4 cups broccoli florets (about 1 head)
  • 2 cups (8 oz.) grated white cheddar cheese, plus more for garnish
  • 1/2 cup (4 oz.) grated asiago cheese

Instructions

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