Broccoli cheese with creamy mushroom sauce and roasted potatoes
The VegHog
The VegHog
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Ingredients

  • 400 g potatoes
  • 1 tsp vegetable
  • oil
  • 1 tsp vegetable
  • stock powder
  • 100 g grated
  • Cheddar and Mozzarella mix
  • 250 g baby button
  • mushrooms
  • 150 ml single
  • cream

Instructions

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