Raw cashew nuts make an excellent creamy plant based alfredo sauceand nutritional yeast makes for a nice cheesy flavor with a dose of protein and B vitamins
add the broccoli florets andmushroom slices. pan frying until the broccoli becomes vibrant in colour. Thick andcreamy white sauce, spiked with a hit of white wine, garlic and parmesan cheese
Rice, mashed potatoes, pasta, polenta, or you could even skip all that and just eat it with some fresh crusty bread that you can use to dip into this flavorful creamy dill sauce, because that my friends, is worth millions
These baked potatoes smothered in a heavenly cheesesaucewithbroccoli is the stuff a simple Sunday savory dinner is made of, and thankfully, the prep/cook time is pretty simple
You could add extra veggies like roasted bell peppers, broccoli, or zucchini, add pine nuts to add a bit of crunch, or use tortellini instead of tagliatelle for an extra cheesy outcome
Return blended soup back to the pot and add the broccoli florets and cooked chicken. This soup is perfectly light on the stomach as well as satisfying and best enjoyed on cold fall/winter days
Autumn & winter are both the perfect time for a big family roast dinner and what better way to accompany those delicious meats with some seasonal figs and baby potatoes
It's no secret we eat quite a lot of steak especially chargrilled on the weber but the issue we face is always indulging in our favourite sauces, Creamy Blue CheeseSauceandCreamy Peppercorn Sauce, all the time
This indulgent creamysauce pairs so well with the Gorgonzola walnut ravioli. Spoon the sauce over the pasta and then sprinkle with the chopped walnuts and parsley
Two weeks ago I posted a recipe for filo baskets withroasted pumpkin, but today I’m going with something completely different as I’m using pumpkin as the base for a pasta sauce
And so unfolded my first deliciously wonderful experience withcreamyroasted red pepper sauce. I was standing in the kitchen one night, trying to figure out what to make for dinner, when my brother-in-law, Garry, suggested a roasted red pepper cream saucewith ravioli
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