Let it cook till you get thick gravy. Fry the Small onions remove it from the oil and keep it aside. Since my mum had this powder I don't have step by step pics for that
Paneer with korma gravy taste fabulous. coriander leaves - to garnish. Paneer Korma is a best accomplishment forChapathi, Dosa,Rice, Rotiand Mild Pulov Varieties
So when I want to make Methi gravy it was not enough. Drain the water and keep it aside). Even my husband who is not a big fan of dry vegetable forroti liked this one
Sometime making another vegetable base gravy or poriyal can be very heavy. Raita / Pachadi is one of simple way you can include vegetable and cook up healthy sidedishfor fried rice or paratha or stuffed roti in no time
Now we are ready to make gravy, Heat pan and add oil when t is hot add ginger and garlic. Other day I was planning to do mushroom fried rice and was thinking about sidedish to go with it
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