Broccoli-Macaroni Casserole Recipe
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Ingredients

  • 8 oz elbow macaroni
  • 2 cups small broccoli florets
  • 3 tbsp butter
  • 2 tbsp flour
  • 1 tsp rubbed sage
  • 1/2 tsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp coarse ground black pepper
  • 1/2 tsp Rosemary leaves
  • 2 cups milk
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 2 cups grape tomatoes, quartered
  • 1/2 cup Panko bread crumbs
  • 1/4 cup grated Asiago cheese

Instructions

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