Broccoli Paratha With garlic roasted veggies and spiced coconut sauce
my ginger garlic kitchen
my ginger garlic kitchen
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Ingredients

  • 9 girls) and 3 teachers. All of us got split automatically into 4 batches; 2 batches of girls, and 2 batches of boys. This was the regular thing which we always used to do in college. Habitually, we did the same at train station too. Yes, I know it’s not an equal division, if you go by the number of students in each batch. But that was it. Old habits die hard, and friends seldom want to be with non-friends.
  • Heat the oil in a pan and fry the mustard seeds for 2 to 3 minutes or until they start to pop.
  • Add the onion, ginger-garlic paste, coriander, garam masala, turmeric powder. Cook over a medium heat for 2 minutes.

Instructions

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