As this stirfry remains dry even after a. Poriyal. avoid it just for this very reason. long time after cooking, it is very apt  to pack for kids/office lunch box
Place your wok over a medium high heat and add the peanut oil and allow to become very hot. Place all the sauce ingredients in a blender and pulse a few times to blend and set aside until the next step tells you to incorporate it into the dish
My favorite thing about this recipe is that I have all of the ingredients in my house at all times. Now that I have been experimenting with stirfry, I have realized how forgiving they are
And then once your items are prepped, choose to cook something that is super quick like a stirfry. Heat up the oil in a wok, stirfry the seasoned beef in two batches so it doesn't got soggy
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