Broccoli Rabe Pesto {Gluten Free & Vegan Friendly}
quinoa and cookies
quinoa and cookies
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Ingredients

  • 2 large bunches of broccoli rabe, thick stems trimmed
  • 3 cloves garlic
  • ½ – 1 tbsp black peppercorns
  • ½ tsp red pepper flakes
  • ½ tsp fresh cracked salt
  • ½ cup olive oil
  • ½ cup pecorino romano cheese, optional
  • 1 lb pasta, cooked according to package directions (I used a brown rice and quinoa pasta)

Instructions

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