Broccoli Salad With Garlic and Sesame
cooking.nytimes.com
cooking.nytimes.com
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Ingredients

  • teaspoons red wine vinegar
  • teaspoon kosher salt, more to taste
  • heads broccoli, 1 pound each, cut into bite-size florets
  • cup extra virgin olive oil
  • fat garlic cloves, minced
  • teaspoons cumin seeds
  • teaspoons roasted (Asian) sesame oil
  • Large pinch crushed red pepper flakes.

Instructions

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