Broccoli Salad With Garlic and Sesame
cooking.nytimes.com
cooking.nytimes.com
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Ingredients

  • 1 ½ teaspoons red wine vinegar
  • 1 teaspoon kosher salt , more to taste
  • 2 heads broccoli , 1 pound each, cut into bite-size florets
  • ¾ cup extra virgin olive oil
  • 4 fat garlic cloves , minced
  • 2 teaspoons cumin seeds
  • 2 teaspoons roasted (Asian) sesame oil
  • Large pinch crushed red pepper flakes .

Instructions

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