Puree the soup with a hand blender or in a food processor or blender and enjoy. Toss the broccoli florets in the oil along with the salt and pepper, arrange them in a single layer on a large baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes. Add the broth and broccoli, bring to a boil, reduce the heat and simmer, covered, for 20 minutes
Top with roasted cashews, steamed broccoli florets, parsley, white sesame seeds, soy yogurt… . When tho soup is done, add cashew cream and use the immersion blender to puree the soup completely (or you can transfer this mixture into a blender and blend until smooth)
Velveeta into cubes and drop into soup and stir until melted. Let simmer for 20-25 minutes to let the soup thicken up. Add in broccoli and cook over low heat for an additional 20-25 minutes to continue to thicken soup as well as cook and soften the broccoli
Ultra creamy homemade broccoli and cheese soup with a dash of smoky flavor. The heart – And, finally, there’s the broccoli, shredded carrots, and the cheddar cheese
So don’t wait, you have to try this chicken broccoli cheddar cheese soup before it’s too late. Add the chicken back to the Dutch oven along with the broccoli, potatoes, and bay leaves
Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 15-20 minutes, until broccoli is tender
Cool soup slightly. Add soup in two batches to a blender. Pour soup into bowls and serve immediately. Toss in broccoli and cook for 10 minutes over medium heat. Simmer for another 5-10 minutes until broccoli is tender
Cook florets and broccoli separately, in lightly salted water. Add broccoli pieces (not florets) to chicken stock and puree in an electric blender, in batches, until smooth
I love broccoli cheddar soup and so do the kids. This is a fabulous meal when you have an over abundance of broccoli in the yard and start running out of creative uses for it
Creamy Broccoli & Cauliflower Soup. ” I made a batch recently using broccoli and cauliflower stems (recycled from this post), then ran it through the blender on a whim
This is the best broccoli cheese soup I’ve ever made. I had no milk or cream in the house yesterday, but a whole bunch of broccoli that I needed to use up (the bittersweetness of shopping at Costco)
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