Broccoli, spinach and chickpea soup with cashew cream
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 1 medium onion chopped
  • thumb-sized ginger minced
  • 3-4 cloves garlic minced
  • 1/2 kg broccoli florets
  • 4 big handfuls spinach
  • 1 cup chickpeas cooked
  • 2 tablespoons olive oil
  • 5 cups water
  • salt to taste
  • 40 g cashews previously soaked for a couple of hours
  • 1 dl almond milk or any other alternative
  • 2 tablespoons tapioca flour
  • juice of 1/2 lemon
  • 2 tablespoons nutritional yeast

Instructions

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