Broiled Red Snapper with Za'atar Salsa Verde
bonappetit.com
bonappetit.com
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Ingredients

  • 2 tablespoons pine nuts
  • 4 6- ounce skin-on, boneless red snapper fillets, patted dry
  • Kosher salt, freshly ground pepper
  • ½ teaspoon ground coriander
  • 4 tablespoons plus ½ cup olive oil
  • ⅓ cup finely chopped cilantro
  • ⅓ cup finely chopped parsley
  • 1 small garlic clove, finely grated
  • 1½ teaspoons za’atar
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons finely chopped pickled banana peppers
  • Za’atar, a Middle Eastern spice blend that includes sumac, herbs, and sesame seeds, can be found at Middle Eastern markets, specialty foods stores, and online.

Instructions

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