Broiled Salmon with Super Easy Asian Marinade and Sauce
Teeny, Tiny Foodie
Teeny, Tiny Foodie
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Ingredients

  • 4-6 adult portions
  • 1½ pounds salmon fillet
  • or
  • 2 teaspoons molasses
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons ground ginger
  • 2 teaspoons garlic powder

Instructions

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