Soak broken wheat for 30 mins and keep aside.
Take a pressure cooker, heat olive oil
Add onions, garlic and saute for 4-5 mins.
Put boiled peas, carrots, capsicum, Kissan Fresh Tomato Ketchup, soaked broken wheat and saute for another 2-3 mins
Add salt and garnish it with finely chopped coriander
Add water and pressure cook
Once cooked, serve it hot in your kids tiffin box.
But I never made any dessert except bengali pineapple chutney, was looking for some dessert found this kesari recipe and I had no rawa/suji, by which Kesari is generally made, so thought to give it a try with dalia or brokenwheat