Brooklyn Blackout Cheesecake Cake
Baking A Moment
Baking A Moment
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Ingredients

  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cake flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 16 ounces cream cheese (brick)
  • 2/3 cup granulated sugar
  • 1/3 cup dark cocoa powder
  • Pinch of kosher salt
  • 3 large eggs
  • 1 egg yolk
  • 1/3 cup heavy cream
  • 3 ounces bittersweet chocolate, melted
  • 1 1/2 teaspoons vanilla extract
  • 3 ounces cream cheese (brick)
  • 2 teaspoons vanilla extract
  • 1/2 cup dark cocoa powder
  • 2 tablespoons corn syrup
  • 3 1/2 cups powdered sugar
  • 2-3 tablespoons milk
  • 2 cups frozen raspberries
  • 1/4 cup granulated sugar
  • 3/4 cup granulated sugar 1/2 cup all-purpose flour 1/4 cup cake flour 1/2 cup unsweetened cocoa powder 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup unsalted butter, softened 2 large eggs 1/2 cup plain Greek yogurt 1 teaspoon vanilla extract
  • 16 ounces cream cheese (brick) 2/3 cup granulated sugar 1/3 cup dark cocoa powder Pinch of kosher salt 3 large eggs 1 egg yolk 1/3 cup heavy cream 3 ounces bittersweet chocolate, melted 1 1/2 teaspoons vanilla extract
  • 3 ounces cream cheese (brick) 2 teaspoons vanilla extract 1/2 cup unsalted butter, softened 1/2 cup dark cocoa powder 2 tablespoons corn syrup 3 1/2 cups powdered sugar 2-3 tablespoons milk
  • 2 cups frozen raspberries 1/4 cup granulated sugar

Instructions

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