Brown Butter and Toffee Chocolate Chip Cookies
bonappetit.com
bonappetit.com
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Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 1 cup (packed) dark brown sugar
  • ⅓ cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 chocolate toffee bars, chopped into ¼-inch pieces (preferably Skor)
  • 1½ cups chocolate wafers (discs, pistoles, fèves; preferably 72% cacao)
  • Flaky sea salt

Instructions

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