Rich toffee, salty and crunchy pretzel, and just a hint of Dark Chocolate… it all came together in an amazingly decadent, browned-butter, chewy centered, crispy crusted, cookie base
with brown rice flour – it is less grainy than white rice). A peanut butter cookie speckled with chocolatechips seems like a pretty sweet way to inaugurate the new and soon-to-be-very improved The Leafy Cauldron
A "cookie dough" cheesecake, rich with flavors of brown sugar, peanut butterand vanilla bean, full of chocolatechipsand salted candied pecans, with more salted candied pecans on top, and finished with a drizzle of caramel and a sprinkling of toffee bits
BrownedButterChocolateChipcookies taste super delicious if you eat them alone, but honestly the best way to eat them is by immersing them in a glass of milk or a cup of coffee … I know this is not the politest thing, and I’m sure a lot of people will give you strange looks if you do it in public, so take advantage and enjoy these cookies in the comfort of your home
With a little Easter candy to use up, I pressed chocolate peanut butter eggs, Reese's peanut butter cups, chocolatechipsand Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
Bake the cookies to your liking, brownedand crusty, or pale and soft. I tried both versions and liked both, because apparently even a too-brown cookie is a good cookie
Then I made some peanut butter cup brownies, similar to these, for him to take to work. And then, not to leave my own coworkers out, I made this batch of peanut butter cup chocolatechipcookies, a spin on my go-to peanut butter cookie recipe
In mixing bowl, mix together butter, sugar, andbrown sugar until blended. Gradually add flour mixture to butter mixture, mixing only until combined and stir in oatmeal, chocolatechipsand pecans
Cream together butterand sugar in a stand mixer. It tasted like eating nasty pumpkin straight from the can, and left no hint of flavor from our beloved white chocolatechip macadamia nut cookies
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