Brown Butter Biscotti and a Festive Drink
My Edible Journey
My Edible Journey
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  • Candy Canes
  • 2 cups white sugar and 1/4-1/2 tsp peppermint oil (aim for somewhere in between). Stir and add 3 cups water. Heat over medium until the sugar is fully dissolved. Do NOT stick your head over the pot to take a sniff. Believe me. The mint will burn your eyes. Add a little red food colouring, if desired, and cool. Put up in a nice bottle, if you have one, and store in the fridge. Add, to taste, to your favourite hot holiday beverages. It obviously works a treat in coffee and hot chocolate, but my daughter discovered that it’s also wonderful in a simple mug of warm milk.
  • 1 cup brown sugar
  • 1/4 cup browned butter, cooled slightly
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • pinch salt
  • 1 cup chocolate chips, nuts or dried fruit
  • 350 degrees Stir the sugar and butter together. Add the eggs, one at a time and continue to beat for a few more minutes until it’s all glossy. Stir in the vanilla.



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