Brown Butter Brown Sugar Pound Cake
Katheryn's Kitchen
Katheryn's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup of dark brown sugar
  • 1 cup plus
  • 2 tablespoons of unsalted butter
  • 4 large eggs
  • 1 teaspoon vanilla or almond extract
  • 1/2 cup full fat sour cream
  • 1 2/3 cups of flour
  • 1/4 teaspoon of salt
  • 1 cup of icing sugar
  • 1 teaspoon of vanilla
  • 2 tablespoons of milk
  • 10 min
  • of
  • 1 tablespoon of milk

Instructions

Comments

Log in or Register to write a comment.