Brown Butter Chicken Pasta
whatsgabycooking.com
whatsgabycooking.com
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Ingredients

  • 6 tablespoons Land O Lakes® Unsalted Butter, divided
  • 2 pounds boneless, skinless chicken thighs, cut into pieces
  • Kosher salt and freshly cracked black pepper
  • 2 tablespoons all-purpose flour
  • 2 shallots, thinly sliced
  • 3 cups sliced mushrooms
  • 8 garlic cloves, minced or pressed
  • 3/4 cup dry white wine or chicken stock
  • 1/2 pound long pasta
  • 2/3 cup freshly grated parmesan cheese + more for topping
  • freshly chopped parsley or scallions for topping

Instructions

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