Brown Butter Polish Crumb Cake
Savoring the Spice
Savoring the Spice
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Ingredients

  • 13 inch cake
  • 3 cups flour
  • 2 cups sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 250 grams
  • / 1/2 pound butter
  • 3 eggs
  • 1 cup whole milk

Instructions

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