1. Preheat oven to 350°F. Line a 8 x 8 baking pan with aluminum foil, then grease the pan.
2. In a small saucepan melt the butter over medium heat. Once the butter has melted, continue to cook it until it is golden brown in color (~5-10 min).
3. Once you have browned the butter take the pan off the heat. Then add the brown sugar and vanilla. Next add the egg, stir until incorporated.
4. Add the flour and salt to the saucepan and mix until just incorporated. Add the pretzel pieces and mini peanut butter cups and stir until these are equally distributed.
5.Bake in preheated oven for 20-25 minutes or until a toothpick is clean when inserted into the center of the pan.
6. Cool on a wire rack, then cut into 16 pieces and serve!
I think it was from the brown sugar. If you're looking for a fun Valentines Day treat, but don't have a lot of time, these festive PeanutButterPretzel Bites are perfect
¾ cup firmly packed dark brown sugar. Put the cream cheese, peanutbutter, vanilla, and brown sugar in the bowl of an electric mixer fitted with the paddle attachment
Rich toffee, salty and crunchy pretzel, and just a hint of Dark Chocolate… it all came together in an amazingly decadent, browned-butter, chewy centered, crispy crusted, cookie base
In a large bowl, beat peanutbutter, butter and Swerve Sweetener until smooth and well combined. Bake 15 to 20 minutes (less for a gooey consistency, more for a cakier consistency), until top is lightly browned and just set
These PeanutButterCupPretzel Cheesecake Bars incorporate all of my favorite things. Stir the pretzel crumbs, sugar, and melted butter together in a medium sized bowl
Comments
Log in or Register to write a comment.