BROWN BUTTER PUMPKIN CAKE with CARDAMOM AND SAFFRON
Food Fashion Party
Food Fashion Party
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Ingredients

  • 1 cup all purpose flour
  • 2/3 cup almond meal
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp freshly ground cardamom
  • 1/2 tsp saffron threads
  • 1 cup pumpkin puree
  • 1 cup brown butter
  • 2 sticks
  • 1 1/3 cup sugar
  • 1/4 tsp salt
  • 3 large eggslemon zest
  • 325 degrees. Sift all purpose flour, baking soda, baking powder, salt and keep aside. 2. In a large bowl, add the brown butter, saffron. Add the eggs and mix well. 3. Add the pumpkin puree, and mix well. 4. Add the sugar, mix. Now, add the dry ingredients along with almond meal. Mix lightly and do not over mix. 5. Pour in a greased pan and bake at 320 degrees for approximately 50 minutes. Check after 40 minutes, if the top is browning faster, reduce the temperature. Take it out and immediately sprinkle some lemon zest when it's hot. Let it cool and serve with some cool maple yogurt or light whipped topping.

Instructions

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