Biscoff BrownButterRice Krispie Treats (adapted from Bakingdom). Once the butter is melted, continue cooking until the butter solids start to brown and smell toasty
So I made these brownbutterrice krispie treats and pumpkin pie rice krispie treats (okay, the pumpkin ones are more for me than him since Eric is all pumpkined out)
The butter will foam and eventually start to get brown bits and smell nutty. Soon after you see the brown bits appear, remove from heat (be very cautious not to let it burn)
) Luckily, I had anticipated this drastic change in his eating habits (not my first wrestling season) and armed myself with chocolate caramel peanut butterricecrispytreats
Being VERY hungry for the chocolate/peanut butter combo, I started looking for alternatives. I have seen so many different ricecrispy treat recipes floating all over pinterest, and this was one of them
Melt the vegan butter over low heat and stir in the spice until thoroughly combined. To dress up my ricecrispytreats, I used a combination of Pumpkin Dandies Marshmallows and pumpkin pie spice, mixed in Oreos, then layered on some chocolate ganache, and topped it all off with a Halloween inspired icing
It was such a fun twist on the classic Marshmallow Krispie Treats, and with a top layer of mini-chocolate chips, the peanut-butter-chocolate flavor went even further
RiceCrispyTreats - yea. That is exactly where I found this idea for RiceCrispy Treat pumpkins. These are my very simple instructions for these Fall inspired treats
BrownRiceCrispyTreats with Nut Butter. In a medium stock pot, melt butter, peanut butter, brownrice syrup, vanilla, salt and chocolate chips over medium heat
Melt the butter in a large saucepan over medium heat. A recipe for ricecrispytreats. You can find that on just about every bag of marshmallows and every box of ricecrispy cereal out there
Maybe I should make some Peanut ButterRice Krispies Treats. In a large saucepan, melt the butter. I was talking with a friend last week about Rice Krispies Treats
If you used brownrice syrup, this should be perfect. Unlike traditional ricecrispytreats which use butter, marshmallow and often oil to keep it intact, these have none of them whatsoever
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