Brown Butter Seared Scallops Recipe
Eatingwell.com
Eatingwell.com
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Ingredients

  • 3 tablespoons unsalted butter, divided
  • 16 sea scallops (about 1 pound) tough side muscle removed, patted dry (see Note)
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon chopped fresh herbs, such as tarragon, sage or parsley
  • 1 tablespoon lemon juice
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Instructions

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