Last Thanksgiving, I made a four-layer pumpkin cake with lots of fall spices that my dad declared "the best cake he'd ever tasted", so I tweaked that recipe to replace the pumpkin with lots of grated carrots and applesauce, which, along withbuttermilk and brownsugar, gave the cake such a moist, dense richness
Line rimmed baking sheet with foil. Bring to boil over medium-high heat, stirring and making sure to stir around bottom edge of pot to prevent caramel from scorching
In a large bowl, mix pumpkin puree, granulated sugar, and brownsugar until combined. This BrownedButter Pumpkin Spice Cake withSaltedCaramelButtercream Frosting is anything but ordinary
Cut into bars. With wooden spoon, stir in flour and salt. Spread over brownies. In saucepan, melt together butter, bittersweet chocolate and unsweetened chocolate over medium-low heat
Brownies & Bars, Cookies, Gluten Free, Low Carb Tagged With. SaltedCaramelBrownie Cupcakes. Take your low carb magic cookiebars to the next level withsugar-freesaltedcaramel sauce
Stir in marshmallows until they melt in with the butter. Let them cool, drizzle with extra caramel sauce, sprinkle lightly with coarse sea salt, and cut into squares
In large bowl, beat butterwithsugar until fluffy. Line rimless baking sheets with parchment paper. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined
In large bowl, beat butterwith granulated and brownsugars until fluffy. Buttermilk Cake. In saucepan over medium heat, cook brownsugar, butter and lemon juice, stirring, until sugar is dissolved, about 2 minutes. stir into butter mixture alternately withbuttermilk, making 3 additions of dry ingredients and 2 of buttermilk
The brownedbutter added a nice saltiness (not sure if my butter was salted or not, I got it fresh from the farm thanks to a good friend,) and did not mask the cream cheese flavour
In anticipation of all of the fresh fall apples, I, of course, had to pick up some from the store and make these spiced apple barswithbrownsugarbuttercream frosting
Prep a cookie sheet with cooking spray, baking mat, or parchment paper. I am obsessed with sea salt - and I can't stop using it in my chocolatey desserts
Cream butter and sugars. As a food blogger, I’m always hunting for new, innovative desserts to try…but my better half would be quite content with the same old Nestles Tollhouse cookies day after day
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