Brown Rice Medley with Creamy Mushroom Sauce
Russian home cooking recipes
Russian home cooking recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Serves: 4-6
  •  
  • Ingredients Sauce
  • 2 boneless skinless chicken breasts halves (cubed)
  • 2 Tbsp. butter
  • 1 pint whipping cream
  • 1 can (10.75oz) Cream of Mushroom Soup
  • 6 oz button mushrooms-sliced
  • 1 small onion- chopped
  • 2-3 cloves of garlic, crushed
  • 1/6 tsp red pepper flakes
  • Salt and black pepper to taste
  • Italian parley- chopped (optional)
  •  
  • Rice
  • 3 cups water
  • 1 Tbsp. chicken base (I use Better than bouillon)
  • 1 Tbsp. butter
  • 1.5 cups Brown rice (Harvest) medley
  • Salt and pepper to taste

Instructions

Comments

Log in or Register to write a comment.