Brown Sugar and Cinnamon Pretzels
Carrie’s Experimental Kitchen | Home
Carrie’s Experimental Kitchen | Home
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Ingredients

  • 5 minutes
  • 10 minutes Serving:
  • 1/2 cup
  • 8 c Sourdough Hard Pretzels, broken in pieces
  • 8 tbsp Salted Butter
  • 1/4 c Light Brown Sugar
  • 2 tsp Ground Cinnamon

Instructions

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