Brown Sugar Baby Pound Cake
Creole Contessa
Creole Contessa
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Ingredients

  • 1 at a time and beat
  • 30 sec
  • 30 minutes
  • 10 minutes
  • 40 minutes
  • 2 sticks unsalted butter
  • 3 cups sifted cake flour
  • 1/2 tsp salt
  • 3 c light brown sugar
  • 8 large eggs
  • 1 tbsp vanilla
  • 4 oz cream cheese
  • 1/2 c heavy cream
  • 2 lemons
  • 1 cup of flour
  • 20 sec

Instructions

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