Brown Sugar Caramel Cheesecake with Oatmeal Cookie Crust
www.bakeorbreak.com
www.bakeorbreak.com
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Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup old-fashioned rolled oats
  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 11 ounces soft caramels (about 40 caramels)
  • 1/3 cup heavy cream
  • 24 ounces cream cheese, at room temperature
  • 1 cup firmly packed light brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • toffee bits, for garnish
  • For the crust: 1/2 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup old-fashioned rolled oats 1/3 cup firmly packed light brown sugar 1/4 cup unsalted butter, softened 1/2 teaspoon vanilla extract For the caramel: 11 ounces soft caramels (about 40 caramels) 1/3 cup heavy cream For the cheesecake filling: 24 ounces cream cheese, at room temperature 1 cup firmly packed light brown sugar 3 large eggs 2 teaspoons vanilla extract 1/2 cup sour cream For the topping: 1 cup heavy cream 2 tablespoons granulated sugar toffee bits, for garnish

Instructions

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