Brown Sugar Pound Cake with Caramel Glaze
Only taste matters
Only taste matters
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Ingredients

  • 35 minutes
  • 25 minutes
  • 12 cup bun
  • 16 servings
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 sticks butter
  • 2 cups light brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 5 large eggs
  • 1 cup sour cream
  • 8 ounce bag
  • 1 cup pecans
  • 1 cup heavy cream
  • ½ cup unsalted butter
  • ¾ cup packed light brown sugar
  • 1½ teaspoons pure vanilla extract
  • 85 min
  • 10 minutes

Instructions

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