Browned Butter Caramel Pumpkin Spice Mini Bundt Cakes
The Kitchen McCabe –
The Kitchen McCabe –
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Ingredients

  • 3/4 C of milk
  • 1 t of lemon juice
  • 5 minutes
  • 1 C Sugar 1/4 C Water 4 T Butter 3/4 C Buttermilk For the Pumpkin Cakes: 1 1/2 sticks (3/4 C.) Butter, softened 1 1/4 C Sugar 3 Eggs 1 t Vanilla 2 1/4 C Flour 2 t Baking Powder 1 t Baking Soda 1 1/2 t Cinnamon 1 t Allspice 1/2 t Salt 1 1/4 C canned solid-pack pumpkin (from a 15-ounce can; not pie filling) 3/4 C Buttermilk Instructions

Instructions

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