In large bowl, beat butter with sugar until fluffy. Stir in chocolatechips. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined
BROWNEDBUTTER TOFFEE PRETZEL CHOCOLATECHIP COOKIES aka “The Cookie”. Rich toffee, salty and crunchy pretzel, and just a hint of Dark Chocolate… it all came together in an amazingly decadent, browned-butter, chewy centered, crispy crusted, cookie base
In a large bowl, beat peanut butter, butter and Swerve Sweetener until smooth and well combined. Beat in almond flour mixture until fully incorporated and then stir in chocolatechips
Stir in remaining chocolatechips. In saucepan, melt together 2/3 cup (150 mL) of the chocolatechips, the sugar and butter over medium-low heat. Immediately place in centre of 500°F (260°F) oven for about 5 minutes or until meringue is lightly browned
As many of you know, the hubby requests chocolatechip cookies or bars nearly every week. Predictable has even learned to bake up a batch of “chippy bars” when he’s desperate
blend in buttermilk, bananas, oil and vanilla. Sprinkle with chocolatechips. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt
And then, not to leave my own coworkers out, I made this batch of peanut butter cup chocolatechip cookies, a spin on my go-to peanut butter cookie recipe
One of my most viewed posts is my original Peanut ButterChocolateChip Shortbread Cookies, so I thought it would be fun to revisit and revamp the recipe in light of comments and emails that I've gotten since it first aired on the blog
Comments
Log in or Register to write a comment.