Browned Butter Honey Lime Salmon
Hugs & CookiesXOXO
Hugs & CookiesXOXO
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  • 1 T butter cut into quarters salt/pepper Sauce chopped scallions and dill for garnish Brown Butter Honey Lime Sauce: 6 T Butter 1 heaping T. Honey 4 garlic cloves, minces juice of 1 lime Instructions Salmon Line a jellyroll pan with nonstick foil. Lay a piece of butter on each piece and generously salt/pepper. Broil approx 13 mins. until cooked through and browned on top. Pour sauce over the salmon and garnish with scallions/dill. Sauce: Cook butter in a pot on the stovetop for about 3 minutes or until lightly browned. Remove from heat. Add honey, garlic, lime juice and whisk well. Add s/p to taste. 3.2.2807



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