Browned Butter Pecan and Pumpkin Ice Cream Pie
Mrs. Penguin - A Baking Blog
Mrs. Penguin - A Baking Blog
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Ingredients

  • 1 1/2 cups pecans
  • 4 Tbsp dark brown sugar
  • Pinch of salt
  • 3 Tbsp melted butter
  • 1/2 tsp vanilla extract
  • 6 large egg yolks
  • 1/2 tsp cinnamon powder
  • 1/2 tsp ginger powder
  • 3/4 cup light brown sugar
  • 1/4 cup butter
  • 2 cups heavy cream
  • 1/2 cup 2% milk
  • 1/2 tsp kosher salt
  • 3/4 cup pumpkin puree
  • 1/2 tsp vanilla extract
  • 3/4 cup toasted pecans

Instructions

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