5 tablespoons
unsalted butter ¼ cup canned pumpkin puree 1 (10 ounce) bag mini marshmallows ¼ teaspoon pure vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon nutmeg ⅛ teaspoon ground cloves ⅛ teaspoon salt 6 cups crispy rice cereal Instructions lightly butter an 8-inch square cake pan. In a large pot, melt butter over medium-low heat. Once it melts, it will foam, then turn clear golden and then start to turn brown and smell nutty. Stir frequently, scraping up any bits from the bottom. Watch very closely because once it browns it can burn in an instant. As soon as the butter takes on a nutty color, turn the heat off and stir in the marshmallows and pumpkin. Stir the marshmallows, butter, and pumpkin until smooth. Add vanilla, salt, and spices, stir to combine. Allow the marshmallow mixture to cool for 20 minutes or until it is at room temperature. Believe me, if you don't do this, you will have soggy rice krispie treats. Add the cereal and stir until combined. Quickly spread into prepared pan. I find its easiest to use a piece of parchment paper to press into pan with your hands. Let sit for 30 minutes to firm up, cut into squares and serve! 3.3.2998
In large pot, melt butter over medium heat. Gluten-Free PumpkinSpiceRice Krispy Treats. Add in marshmallows and stir constantly until melted, once almost melted, add in your pumpkin puree and pumpkin pie spice
And the cinnamony, salty, brown sugary cookies are best friends with that brownedbutter. Biscoff Brown ButterRiceKrispieTreats (adapted from Bakingdom)
So I made these brown butterricekrispietreats and pumpkin pie ricekrispietreats (okay, the pumpkin ones are more for me than him since Eric is all pumpkined out)
Peanut butterRiceKrispietreats are one of the bars that I grew up on. Once the peanut butter is mixed in stir in the RiceKrispies and pat bars into a pan that has been greased with butter
Maybe I should make some Peanut ButterRiceKrispiesTreats. In a large saucepan, melt the butter. I was talking with a friend last week about RiceKrispiesTreats
Add the remaining amount of butter to a dutch oven. Pour in RiceKrispies and stir until combined. Using greased hands press ricekrispie mixture over the top of the chocolate layer
Melt butter in a large non-stick saucepan over medium low heat, swirling butter up along edges of the pan (this helps the marshmallows stick much less)
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